Menu - Pearl Garden

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PEARL GARDEN
SPECIALS

Opens at 12:00 pm

30. Roasted Peking Duck with Pan Cake (北京片皮鴨)

(Please allow about 30 min. for preparation)

30A. Crispy Duck (香酥鴨)

(Please allow about 30 min. for preparation)

31. Deep Fried Garlic Chicken (金牌蒜香雞)

(Please allow about 30 min. for preparation)

32. Shredded Chicken in Basket (雀巢雞絲)

33. Shredded Pork (or Shredded Chicken) in Peking Style with Egg Pancake (京醬肉絲)

34. Stir Fried Beef in Cantonese Style (中式牛柳)

35. Diced Chicken with Peanut and Dry Chili (宮保雞丁)

36. Fried Prawn with Chili (干煸蝦球)

37. Fried Crab with Garlic and Chili (蒜香炒蟹)

38. Deep Fried Crab Ball (炸蟹鉗)

(Please allow 30 min. for preparation)

40. Sesame Mutton Stick (芝麻羊肉串)

41. Shredded Pork in Szechuan Style (魚香肉絲)

42. Special Seafood Fried Noodle (海鮮炒麵)

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Main

Authentic Chinese Cuisine

1. Pearl Signature Cold Platter (明珠拼盤)

(Fish, Beef, Chicken, Pork, Cuttlefish)

2. Prawns with Mixed Fruit Salad (什果大蝦沙律)

(Please allow 30 min. for preparation)

3. Smoked Fish (美味燻魚)

4. Spices Braised Beef Shank in Soya Sauce (五香牛肉)

5. Chicken with Spring Onion (貴妃蔥油雞)

5A. Boneless Chicken with Spring Onion (貴妃蔥油雞 – 無骨)

6. Barbecued Pork (蜜汁叉燒)

7. Cuttlefish in Soya Sauce (鹵水墨魚)

8. Jelly Fish (涼拌海蜇皮)

9. Shredded Chicken with Bean Sheet in Peanut Sauce (雞絲粉皮)

9A. Shredded Chicken in Peanut Sauce (雞絲麻醬)

10. Deep Fried Bean Curd with Pepper Salt (椒鹽豆腐)

11. Deep Fried Wonton in Sweet and Sour Sauce (錦鹵雲吞)

12. Szechuan Hot Cabbage (四川辣泡菜)

12A. Chinese Pickles (中國泡菜)

13. Shark’s Fin with Shredded Chicken Soup (紅燒雞絲翅)

13A. Shark’s Fin with Crab Meat Soup (紅燒蟹皇翅)

14. Seafood Soup With Bean Curd Soup (錦繡海皇羹)

14A. Cream of Seafood Soup (忌廉海皇羹)

15. Dried Scallop with Shredded Meat Soup (瑤柱三絲羹)

16. Minced Beef and Egg Soup (西湖牛肉羹)

17. Mixed Meat with Melon Soup ( 雜錦瓜粒羹)

18. Chicken with Sweet Corn Soup (粟米雞蓉羹)

18A. Sweet Corn Soup with Crab Meat (粟米蟹皇羹)

19. Peking Soup (酸辣湯)

20. Wonton Soup (雲吞湯)

21. Fish Ball Soup (魚蛋湯)

22. Vermicelli with Chinese Pickles Soup (炸菜粉絲湯)

23. Peking Soup with Crispy Rice ( 酸辣湯鍋巴)

24. Mixed Meat with Crispy Rice (雜錦鍋巴)

25. Shrimps with Crispy Rice (蝦仁鍋巴)

26. Shrimps in Tomato Sauce with Crispy Rice (茄汁蝦仁鍋巴)

27. Shredded Chicken with Crispy Rice (雞絲鍋巴)

28. Fish Fillet with Crispy Rice (魚柳鍋巴)

29. Mixed Mushroom with Crispy Rice (雜菇鍋巴)

43. Sliced Beef with Satay Sauce on Hot Plate (鐵板沙爹牛肉)

44. Diced Beef with Black Pepper Sauce on Hot Plate (鐵板黑椒牛肉粒)

45. Sliced Beef with Spring Onion on Hot Plate (鐵板蔥爆牛肉)

46. Dried Beef with Carrot (干煸牛肉)

47. Sliced Beef with Broccoli (西蘭花牛肉)

48. Shredded Beef with Green Pepper (青椒牛柳絲)

49. Beef in Curry Sauce (咖喱牛肉)

50. Stewed Beef in Hot Pot (紅燒牛腩煲)

51. Mutton with Spring Onion on Hot Plate (鐵板蔥爆羊肉)

52. Mutton in Hot Pot (羊腩煲)

53. Family Style Mutton (家鄉羊肉片)

XB1. Beef Stick (牛肉串)

54. Chopped Ribs with Black Bean Sauce on Hot Plate (鐵板豉椒排骨)

55. Deep Fried Pork Chop with Pepper Salt (椒鹽豬扒)

56. Sweet and Sour Pork (咕嚕肉)

57. Fried Sliced Pork with Chili and Bean Sauce (豆醬肉片)

58. Spare Ribs with BBQ Sauce (BBQ 醬燒排骨)

59. Sliced Pork with Vegetable (時菜肉片)

60. Diced Pork with Cashew Nut (腰果肉丁)

61. Deep Fried Spare Ribs with Garlic (金牌蒜香骨)

62. Shredded Pork with Green Pepper (青椒肉絲)

63. Minced Pork (Or Beef, Chicken, Vegetable) with Chinese Pickles (榨菜肉鬆)

64. Deep Fried Chicken Wings (炸雞翼)

65. Diced Chicken in Chili Sauce (辣汁雞丁)

66. Diced Chicken Szechuan Style (川味雞丁)

67. Diced Chicken with Cashew Nut (腰果雞丁)

68. Deep Fried Boneless Chicken in Lemon Sauce (西檸煎軟雞)

69. Chicken in Sweet and Sour Sauce (咕嚕雞球)

70. Diced Chicken with Black Bean Sauce on Hot Plate (鐵板豉椒雞丁)

71. Sliced Chicken with XO Sauce on Hot Plate (鐵板 XO 醬雞片)

72. Deep Fried Crispy Chicken (當紅炸子雞)

73. Diced Chicken in Curry Sauce (咖喱雞丁)

74. Sliced Chicken with Broccoli (西蘭花雞片)

75. Sliced Chicken with Vegetable (時菜雞片)

76. Ginger & Spring Onion Chicken in Hot Pot (薑蔥雞煲)

77. Shredded Chicken with Green Pepper (青椒雞絲)

78. Deep Fried King Prawn Cutlet (吉列大蝦)

79. Prawns in Sweet and Sour Sauce (咕嚕蝦球)

79A. Wasabi Prawn (芥末蝦球)

80. Prawns with Broccoli (西蘭花蝦球)

81. Prawns in Black Bean Sauce (豉汁蝦球)

82. Prawns with Cashew Nut in Basket (雀巢腰果蝦球)

83. Prawns in Chili Sauce (辣汁蝦球)

84. Prawns on Hot Plate (鐵板蝦球)

85. Shrimps in Tomato Sauce (茄汁蝦仁)

86. Shrimps with Chinese Nut (松子蝦仁)

87. Steamed Prawns with Minced Garlic (蒜茸蒸大蝦)

88. Fried Prawns with Vermicelli in Hot Pot (粉絲蝦煲)

89. Deep Fried King Prawn with Pepper Salt (椒鹽大蝦)

90. Fried Shrimps in Chili Sauce (辣汁蝦仁)

91. Fried Prawns Ball (炸蝦球)

91A. Prawns Cracker (大蝦餅)

91B. Prawns on Toast (大蝦吐司)

92. Lobster with Ginger and Spring Onion (上湯薑蔥焗龍蝦)

93. Lobster In Black Bean Sauce (豉汁龍蝦)

94. Lobster in Szechuan Style (川味龍蝦)

95. Lobster in Cheese Sauce (芝士龍蝦)

96. Steamed Lobster in Minced Garlic and Soya Sauce (蒜茸蒸龍蝦)

97. Lobster on Hot Plate (鐵板龍蝦球)

98. Lobster with Vermicelli in Hot Pot (粉絲龍蝦煲)

99. Crab with Ginger and Spring Onion (翡翠薑蔥蟹)

100. Crab in Black Bean Sauce (豉汁炒蟹)

101. Crab with Vermicelli in Hot Pot (粉絲蟹煲)

102. Deep Fried Crab with Pepper Salt (椒鹽蟹)

103. Crab Meat with Broccoli (蟹肉扒西蘭花)

104. Crocker in Sweet and Sour Sauce on Hot Plate (鐵板糖醋黃魚)

105. Crocker in Chili and Bean Sauce (紅燒黃魚)

106. Fish Fillet with Soya Sauce on Hot Plate (鐵板豉汁魚塊)

107. Fish Fillet in Sweet and Sour Sauce (咕嚕魚片)

108. Fish Fillet in Curry Sauce (咖喱魚柳)

109. Fried Sauced Fish in Hot Pot (醬汁魚煲)

110. Deep Fried Fish Fillet (吉列魚柳)

111. Fish with Broccoli (西蘭花魚片)

113. Steamed Fish (清蒸海上鮮)

114. Stewed Sliced Fish with Wine Sauce (糟溜魚片)

114A. Fish in Chilli Sauce (辣汁魚塊)

115. Deep Fried Squid with Pepper Salt (椒鹽墨魚)

116. Squid with Bamboo Shoots (竹筍墨魚)

117. Squid with Green Pepper in Black Bean Sauce (豉椒墨魚)

118. Squid in Chili Sauce (辣汁墨魚)

119. Squid in Curry Sauce (咖喱墨魚)

120. Squid with Black Pepper Sauce on Hot Plate (鐵板黑椒墨魚)

121. Sliced Squid with Broccoli (西蘭花墨魚)

122. Squid with XO Sauce (XO 醬爆墨魚)

124. Assorted Vegetables (炒雜錦素菜)

125. Mixed Mushroom & Bamboo Shoot with Oyster Sauce (蠔油雙菇)

126. Vegetable with Mushroom (冬菇時菜)

127. Vegetable with Oyster Sauce (蠔油時菜)

127A. Vegetable with Garlic (蒜蓉時菜)

128. Bamboo Fungus with Broccoli (竹笙西蘭花)

128A. Garlic with Broccoli (蒜蓉西蘭花)

129. Deep Fried Chinese Mushroom in Pepper Salt (椒鹽冬菇)

130. Chinese Black Moss with Vegetable (髮菜八寶齋)

131. Bean Curd with minced Pork in Chili Sauce (麻婆豆腐)

132. Eggplant Szechuan Style in Hot Pot (茄子煲)

133. Bean Curd in Family Style (家常豆腐)

134. Bean Curd in Brown Sauce (紅燒豆腐)

135. Bean Curd with Fish Filling on Hot Plate (鐵板豆腐)

136. Seafood with Bean Curd in Casserole (海鮮豆腐煲)

XV1. Chinese Omelette (芙蓉蛋)

XV2. Seaweed (海帶)

137. Special Seafood Fried Rice (海鮮炒飯)

138. Pineapple Fried Rice (菠蘿炒飯)

139. Special Fried Rice (雜錦炒飯)

140. Fried Rice with Shrimps (蝦仁炒飯)

141. Fried Rice with Shredded Chicken (生炒雞絲飯)

142. Fried Rice with Minced Beef (生炒牛肉飯)

143. Fried Noodle with Beef, Chicken, Shrimp and Vegetable (雜錦炒麵)

144. Fried Noodle with Shredded Chicken (雞絲炒麵)

144A. Fried Noodle with Sliced Beef (牛肉炒麵)

145. Fried Noodle with Vegetable & Mushroom (素雜錦炒麵)

146. Fried Rice Noodle with Sliced Beef (干炒牛河)

147. Fried Rice Noodle with Sliced Beef in Satay Sauce (沙爹炒牛河)

148. Fried Vermicelli in Singapore Style (星州炒米)

(With Beef, Chicken, Shrimp, Vegetable and Egg)

149. Steamed Rice (白飯)

150. Deep Fried Spring Roll (春卷)

151. Steamed Pork Dumpling (小籠包)

151A. Steamed Chicken Dumpling (雞肉小籠包)

152. Pan Fried Pork Dumpling (鍋貼)

152A. Pan Fried Chicken Dumpling (雞肉鍋貼)

153. Deep Fried Onion Cake (蔥油餅)

154. Steamed Bread (花卷)

155. Deep Fried Roll Bread (炸銀絲卷)

156. Deep Fried Chicken Curry Cake (咖哩角)

157. Sesame Roll (叉子燒餅)

(Please Allow 30 min for Preparation)

158. Prawns Spring Roll with Mayonnaise (蝦春卷)

XP1. Chips (炸薯條)

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Dessert

Today Specials

159. Ice Cream (雪糕)

160. Souffle Ball with Red Bean (高力豆沙)

(Please Allow 30 min for preparation)

161. Pan Fried Red Bean Cake (豆沙鍋餅)

(Please Allow 30 min for preparation)

162. Deep Fried Sesame Red Bean Cake (芝麻豆沙餅)

163. Mixed Fruit Platter (水果盆)

164. Lychee (荔枝)

166. Toffee Pineapple (拔絲菠蘿)

(Please Allow 30 min. for Preparation)

167. Ice Cream with Lychee (雪糕荔枝)

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Soft Drinks

Coffee Specials

92. MINERALS

92A. MINERALS – 500ML

93. MALT

94. TABLE WATER – LARGE

95. TABLE WATER – SMALL

95A. PERRIER WATER

96. RED BULL

97A. TOMATO JUICE

98. ORNAGE JUICE

99. PINEAPPLE JUICE

100. GRAPE JUICE

101. MANGO JUICE

102. APPLE JUICE

103. GUAVA JUICE

104. FIVE ALIVE

104A. SPARKLING JUICE

105. GULDER

106. HARP

106A. STAR

107. SMALL STOUT

107A. LARGE STOUT

108. STOUT – EXTRA SMOOTH

109. HEINEKEN – SMALL

110. HEINEKEN – LARGE

112. SNAPP

113. SMIRNOFF ICE

113A. ORIJIN

114. COFFEE

115. ESPRESSO

116. CAPPUCCINO

116A. LEMON TEA

117. ENGLISH TEA

118. ICE COFFEE

119. ICE LEMON TEA

120. CHINESE TEA

127. FRESH ORANGE JUICE

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Contact

Book your table for lunch, dinner, events or catering at your venues.

01 293 4473

RESERVATION

Opening Times

Weekdays
12:00Pm – 10:30pm
.
Weekends
12:00pm – 10:30pm

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Wines

Cocktails

1. ZEN GARDEN SPECIAL

Pineapple Juice, Orange Juice, Worcester Sauce

2. ROMEO

Guava Jucie, Orange Juice, Red Garpe Juice, Grenadine

3. BALLERINA

Vanilla Ice Cream, Pineapple Juice, Orange Juice, Coconut Cream, Milk, Grenadine

4. PUNCH D’ SPECIAL

Orange Juice, Red Grape Juice, Lemon Squash, Grenadine

5. PINK KISS

Red Grape Juice, Strawberry Ice Cream, Grenadine

6. HANG OVER

Soda Water, Tonic Water, Sprite, Angostura Bitters

7. KIDDIES FAVOURITE

Pineapple Juice, Milk, Coconut Cream

8. CHAPMAN

Black Current, Orange juice, Lemon Squash, Sprite, Angostura Bitters

9. VIRGIN MARY

Tomato Juice, Tabasco Sauce, Worcester Sauce

9A. FRUIT PUNCH

Orange Juice, Sprite, Fruit Cocktail

10. SPECIAL DE ZEN (Digestive)

Kahlua, Cointreau, Vodka

11. LONG ISLAND TEA

Vodka, Barcadi, Gin, Cointreau, Tequila, Coke

13. B52

Kahlua, Baileys, Cointreau

14. BEACH DELIGHT

Vodka, Peach Liquor, Orange Juice

16. MANHATTAN

Whisky, Sweet Vermouth, Angostura

17. BLOODY MARY

Vodka, Tomato Juice, Tabasco Sauce, Seasoning

21. MARGUERITA

Lemon Juice, Cointreau, Tequila

22. COMFORT SCREW

Gin, Southern Comfort, Orange Juice

23. SCREW DRIVER

Vodka, Orange juice, Seasoning

24. TEQUILA SUNRISE

Tequila, Orange Juice, Grenadine

25. DRY MARTINI

26. SWEET MARTINI

27. PASTIS

28. CAMPARI

29. ST JAMES

30. BACARDI

39. MALIBU

31. SMIRNOFF – BLUE

32. SMIRNOFF – RED

33. ABSOLUT – BLUE

33A. GREY GOOSE

33B. CIROC

34. GORDON DRY GIN

34A. BOMBAY SAPPHIRE

34B. TANQUERAY

36. COINTREAU

37. BAILEY’S IRISH CREAM

38. DRAMBUIE

38A. GRAND MARNIER

41. TEQUILA

41X. SOUTHERN COMFORT

42. BARON’ARQUES

43. MEDOC

44. CHATEAUNEUF DU PAPE

45. ESCUDO ROJO – CHILE

45A. MONTEPULCIANO D’ABRUZZO – ITALY

45B. CEDERBERG – SOUTH AFRICA

46. BORDEAUX

47. CABERNET SAUVIGNON – CHILE

48. MERLOT – SOUTH AFRICA

49. CABERNET SAUVIGNON – FRANCE

50. MOUTON CADET

51. SAINT-EMILION

52. CABERNET SAUVIGNON – SOUTH AFRICA

53. PINOTAGE – SOUTH AFRICA

55. DROSTDY – HOF

56. HARDYS MERLOT

57. MERLOT – FRANCE

58. CUVEE SPECIAL – B&G

59. HOUSE RED (GLASS)

59A. CARLO ROSSI – RED

60. GRAVES

61. CHABLIS

62. MOUTON CADET

63. SAUVIGNON BLANC – CHILE

64. CHARDONNAY – SOUTH AFRICA

65. SAUVIGNON BLANC – SOUTH AFRICA

66. CHARDONNAY – HARDYS

67. ESCUDO ROJO – CHARDONNAY

68. CUVEE SPECIAL – B&G

69. CARLO ROSSI – WHITE

70. HOUSE WHITE (GLASS)

70A. SPARKLING WINE

71. ROSE

71A. MATEUS

72. MOET CHANDON

74. CLICQUOT PONSARDIN

75. MOET CHANDON – ROSE

76. DOM PERIGNON

77. BLUE LABEL

78. GOLD LABEL

79. BLACK LABEL

80. RED LABEL

82. CHIVAS REGAL – 12 YEARS

82A. CHIVAS REGAL – 18 YEARS

83. J&B

84. JACK DANIEL

84A. GRANT – 12 YEARS

84B. GLENFIDDICH – 12 YEARS

84C. GLENFIDDICH – 18 YEARS

85. REMY MARTIN VSOP

86. REMY MARTIN XO

87. HENNESSY VSOP

88. HENNESSY XO

89. HENNESSY VS

91. CAMUS XO

121. MOUTAI (茅台) 53°

122. CONFUCIUS FAMILY WINE (孔府家酒) 39°

123. LUZHOU LAOJIAO (泸州老窖) 52°

124. HUA TIAO (花雕酒)

126. WU LIANG YE (五粮液) 39°

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PEARL GARDEN SPECIALS

30. Roasted Peking Duck with Pan Cake (北 京 片 皮 鴨)

30A. Crispy Duck (香 酥 鴨)

31. Deep Fried Garlic Chicken (金 牌 蒜 香 雞)

32. Shredded Chicken in Basket (雀 巢 雞 絲)

33. Shredded Pork (or Shredded Chicken) in Peking Style with Egg Pancake (京 醬 肉 絲)

34. Stir Fried Beef in Cantonese Style (中 式 牛 柳)

35. Diced Chicken with Peanut and Dry Chili (宮 保 雞 丁)

36. Fried Prawn with Chili (干 煸 蝦 球)

37. Fried Crab with Garlic and Chili (蒜 香 炒 蟹)

38. Deep Fried Crab Ball (炸 蟹 鉗)

40. Sesame Mutton Stick (芝 麻 羊 肉 串)

41. Shredded Pork in Szechuan Style (魚 香 肉 絲)

42. Special Seafood Fried Noodle (海 鮮 炒 麵)

Main

1. Pearl Signature Cold Platter (明珠 拼 盤)

2. Prawns with Mixed Fruit Salad (什 果 大 蝦 沙 律)

3. Smoked Fish (美 味 燻 魚)

4. Spices Braised Beef Shank in Soya Sauce (五 香 牛 肉)

5. Chicken with Spring Onion (貴 妃 蔥 油 雞)

5A. Boneless Chicken with Spring Onion (貴 妃 蔥 油 雞 – 無骨)

6. Barbecued Pork (蜜 汁 叉 燒)

7. Cuttlefish in Soya Sauce (鹵 水 墨 魚)

8. Jelly Fish (涼 拌 海 蜇 皮)

9. Shredded Chicken with Bean Sheet in Peanut Sauce (雞 絲 粉 皮)

9A. Shredded Chicken in Peanut Sauce (雞 絲 麻 醬)

10. Deep Fried Bean Curd with Pepper Salt (椒 鹽 豆 腐)

11. Deep Fried Wonton in Sweet and Sour Sauce (錦 鹵 雲 吞)

12. Szechuan Hot Cabbage (四 川 辣 泡 菜)

12A. Chinese Pickles (中 國 泡 菜)

13. Shark’s Fin with Shredded Chicken Soup (紅 燒 雞 絲 翅)

13A. Shark’s Fin with Crab Meat Soup (紅 燒 蟹 皇 翅)

14. Seafood Soup With Bean Curd Soup (錦 繡 海 皇 羹)

14A. Cream of Seafood Soup (忌 廉 海 皇 羹)

15. Dried Scallop with Shredded Meat Soup (瑤 柱 三 絲 羹)

16. Minced Beef and Egg Soup (西 湖 牛 肉 羹)

17. Mixed Meat with Melon Soup ( 雜 錦 瓜 粒 羹)

18. Chicken with Sweet Corn Soup (粟 米 雞 蓉 羹)

18A. Sweet Corn Soup with Crab Meat (粟 米 蟹 皇 羹)

19. Peking Soup (酸 辣 湯)

20. Wonton Soup (雲 吞 湯)

21. Fish Ball Soup (魚 蛋 湯)

22. Vermicelli with Chinese Pickles Soup (炸 菜 粉 絲 湯)

23. Peking Soup with Crispy Rice ( 酸 辣 湯 鍋 巴)

24. Mixed Meat with Crispy Rice (雜 錦 鍋 巴)

25. Shrimps with Crispy Rice (蝦 仁 鍋 巴)

26. Shrimps in Tomato Sauce with Crispy Rice (茄 汁 蝦 仁 鍋 巴)

27. Shredded Chicken with Crispy Rice (雞 絲 鍋 巴)

28. Fish Fillet with Crispy Rice (魚 柳 鍋 巴)

29. Mixed Mushroom with Crispy Rice (雜 菇 鍋 巴)

43. Sliced Beef with Satay Sauce on Hot Plate (鐵 板 沙 爹 牛 肉)

44. Diced Beef with Black Pepper Sauce on Hot Plate (鐵 板 黑 椒 牛 肉 粒)

45. Sliced Beef with Spring Onion on Hot Plate (鐵 板 蔥 爆 牛 肉)

46. Dried Beef with Carrot (干 煸 牛 肉)

47. Sliced Beef with Broccoli (西 蘭 花 牛 肉)

48. Shredded Beef with Green Pepper (青 椒 牛 柳 絲)

49. Beef in Curry Sauce (咖 喱 牛 肉)

50. Stewed Beef in Hot Pot (紅 燒 牛 腩 煲)

51. Mutton with Spring Onion on Hot Plate (鐵 板 蔥 爆 羊 肉)

52. Mutton in Hot Pot (羊 腩 煲)

53. Family Style Mutton (家 鄉 羊 肉 片)

XB1. Beef Stick (牛 肉 串)

54. Chopped Ribs with Black Bean Sauce on Hot Plate (鐵 板 豉 椒 排 骨)

55. Deep Fried Pork Chop with Pepper Salt (椒 鹽 豬 扒)

56. Sweet and Sour Pork (咕 嚕 肉)

57. Fried Sliced Pork with Chili and Bean Sauce (豆 醬 肉 片)

58. Spare Ribs with BBQ Sauce (BBQ 醬 燒 排 骨)

59. Sliced Pork with Vegetable (時 菜 肉 片)

60. Diced Pork with Cashew Nut (腰 果 肉 丁)

61. Deep Fried Spare Ribs with Garlic (金 牌 蒜 香 骨)

62. Shredded Pork with Green Pepper (青 椒 肉 絲)

63. Minced Pork (Or Beef, Chicken, Vegetable) with Chinese Pickles (榨 菜 肉 鬆)

64. Deep Fried Chicken Wings (炸 雞 翼)

65. Diced Chicken in Chili Sauce (辣 汁 雞 丁)

66. Diced Chicken Szechuan Style (川 味 雞 丁)

67. Diced Chicken with Cashew Nut (腰 果 雞 丁)

68. Deep Fried Boneless Chicken in Lemon Sauce (西 檸 煎 軟 雞)

69. Chicken in Sweet and Sour Sauce (咕 嚕 雞 球)

70. Diced Chicken with Black Bean Sauce on Hot Plate (鐵 板 豉 椒 雞 丁)

71. Sliced Chicken with XO Sauce on Hot Plate (鐵 板 XO 醬 雞 片)

PEARL GARDEN
SPECIALS

30. Roasted Peking Duck with Pan Cake (北京片皮鴨)

30A. Crispy Duck (香酥鴨)

31. Deep Fried Garlic Chicken (金牌蒜香雞)

32. Shredded Chicken in Basket (雀巢雞絲)

33. Shredded Pork (or Shredded Chicken) in Peking Style with Egg Pancake (京醬肉絲)

34. Stir Fried Beef in Cantonese Style (中式牛柳)

35. Diced Chicken with Peanut and Dry Chili (宮保雞丁)

36. Fried Prawn with Chili (干煸蝦球)

37. Fried Crab with Garlic and Chili (蒜香炒蟹)

38. Deep Fried Crab Ball (炸蟹鉗)

40. Sesame Mutton Stick (芝麻羊肉串)

41. Shredded Pork in Szechuan Style (魚香肉絲)

42. Special Seafood Fried Noodle (海鮮炒麵)

1. Pearl Signature Cold Platter (明珠拼盤)

2. Prawns with Mixed Fruit Salad (什果大蝦沙律)

3. Smoked Fish (美味燻魚)

4. Spices Braised Beef Shank in Soya Sauce (五香牛肉)

5. Chicken with Spring Onion (貴妃蔥油雞)

5A. Boneless Chicken with Spring Onion (貴妃蔥油雞 – 無骨)

6. Barbecued Pork (蜜汁叉燒)

7. Cuttlefish in Soya Sauce (鹵水墨魚)

8. Jelly Fish (涼拌海蜇皮)

9. Shredded Chicken with Bean Sheet in Peanut Sauce (雞絲粉皮)

9A. Shredded Chicken in Peanut Sauce (雞絲麻醬)

10. Deep Fried Bean Curd with Pepper Salt (椒鹽豆腐)

11. Deep Fried Wonton in Sweet and Sour Sauce (錦鹵雲吞)

12. Szechuan Hot Cabbage (四川辣泡菜)

12A. Chinese Pickles (中國泡菜)

13. Shark’s Fin with Shredded Chicken Soup (紅燒雞絲翅)

13A. Shark’s Fin with Crab Meat Soup (紅燒蟹皇翅)

14. Seafood Soup With Bean Curd Soup (錦繡海皇羹)

14A. Cream of Seafood Soup (忌廉海皇羹)

15. Dried Scallop with Shredded Meat Soup (瑤柱三絲羹)

16. Minced Beef and Egg Soup (西湖牛肉羹)

17. Mixed Meat with Melon Soup ( 雜錦瓜粒羹)

18. Chicken with Sweet Corn Soup (粟米雞蓉羹)

18A. Sweet Corn Soup with Crab Meat (粟米蟹皇羹)

19. Peking Soup (酸辣湯)

20. Wonton Soup (雲吞湯)

21. Fish Ball Soup (魚蛋湯)

22. Vermicelli with Chinese Pickles Soup (炸菜粉絲湯)

23. Peking Soup with Crispy Rice ( 酸辣湯鍋巴)

24. Mixed Meat with Crispy Rice (雜錦鍋巴)

25. Shrimps with Crispy Rice (蝦仁鍋巴)

26. Shrimps in Tomato Sauce with Crispy Rice (茄汁蝦仁鍋巴)

27. Shredded Chicken with Crispy Rice (雞絲鍋巴)

28. Fish Fillet with Crispy Rice (魚柳鍋巴)

29. Mixed Mushroom with Crispy Rice (雜菇鍋巴)

43. Sliced Beef with Satay Sauce on Hot Plate (鐵板沙爹牛肉)

44. Diced Beef with Black Pepper Sauce on Hot Plate (鐵板黑椒牛肉粒)

45. Sliced Beef with Spring Onion on Hot Plate (鐵板蔥爆牛肉)

46. Dried Beef with Carrot (干煸牛肉)

47. Sliced Beef with Broccoli (西蘭花牛肉)

48. Shredded Beef with Green Pepper (青椒牛柳絲)

49. Beef in Curry Sauce (咖喱牛肉)

50. Stewed Beef in Hot Pot (紅燒牛腩煲)

51. Mutton with Spring Onion on Hot Plate (鐵板蔥爆羊肉)

52. Mutton in Hot Pot (羊腩煲)

53. Family Style Mutton (家鄉羊肉片)

XB1. Beef Stick (牛肉串)

54. Chopped Ribs with Black Bean Sauce on Hot Plate (鐵板豉椒排骨)

55. Deep Fried Pork Chop with Pepper Salt (椒鹽豬扒)

56. Sweet and Sour Pork (咕嚕肉)

57. Fried Sliced Pork with Chili and Bean Sauce (豆醬肉片)

58. Spare Ribs with BBQ Sauce (BBQ 醬燒排骨)

59. Sliced Pork with Vegetable (時菜肉片)

60. Diced Pork with Cashew Nut (腰果肉丁)

61. Deep Fried Spare Ribs with Garlic (金牌蒜香骨)

62. Shredded Pork with Green Pepper (青椒肉絲)

63. Minced Pork (Or Beef, Chicken, Vegetable) with Chinese Pickles (榨菜肉鬆)

64. Deep Fried Chicken Wings (炸雞翼)

65. Diced Chicken in Chili Sauce (辣汁雞丁)

66. Diced Chicken Szechuan Style (川味雞丁)

67. Diced Chicken with Cashew Nut (腰果雞丁)

68. Deep Fried Boneless Chicken in Lemon Sauce (西檸煎軟雞)

69. Chicken in Sweet and Sour Sauce (咕嚕雞球)

70. Diced Chicken with Black Bean Sauce on Hot Plate (鐵板豉椒雞丁)

71. Sliced Chicken with XO Sauce on Hot Plate (鐵板 XO 醬雞片)

72. Deep Fried Crispy Chicken (當紅炸子雞)